Save on Pinterest

Maryland Deviled Eggs

Freshen up the usual deviled eggs with a dash of seafood seasoning. They'll leave guests wondering what the secret ingredient is! —Shana Moe, Sharptown, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 dozen

Ingredients

  • 24 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup honey mustard
  • 3 tablespoons dill pickle juice
  • 1 tablespoon seafood seasoning
  • Additional seafood seasoning

Directions

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle juice and seafood seasoning. Spoon or pipe into egg whites. Sprinkle with additional seafood seasoning. Refrigerate, covered, until serving.

Recommended Video

Reviews

Click stars to rate