Maryland Deviled Eggs Recipe

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Maryland Deviled Eggs Recipe

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Freshen up the usual deviled eggs with a dash of seafood seasoning. They'll leave guests wondering what the secret ingredient is! —Shana Moe, Sharptown, Maryland
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 24 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup honey mustard
  • 3 tablespoons dill pickle juice
  • 1 tablespoon seafood seasoning
  • Additional seafood seasoning

Directions

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle juice and seafood seasoning. Spoon or pipe into egg whites. Sprinkle with additional seafood seasoning. Refrigerate, covered, until serving. Yield: 4 dozen.
Originally published as Maryland Deviled Eggs in Taste of Home Christmas Annual Annual 2015, p12

  • 24 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup honey mustard
  • 3 tablespoons dill pickle juice
  • 1 tablespoon seafood seasoning
  • Additional seafood seasoning
  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle juice and seafood seasoning. Spoon or pipe into egg whites. Sprinkle with additional seafood seasoning. Refrigerate, covered, until serving. Yield: 4 dozen.
Originally published as Maryland Deviled Eggs in Taste of Home Christmas Annual Annual 2015, p12

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