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Mary’s Baked Fruit

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Updated: Oct. 12, 2022
My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.
Mary’s Baked Fruit
Mary's Baked Fruit Recipe photo by Taste of Home
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Ingredients

  • 1 can (16 ounces) apricot halves, drained
  • 1 can (16 ounces) pear halves, drained
  • 2 cans (15 ounces each) plums, drained and halved
  • 1 can (29 ounces) peach halves, drained
  • 1 can (8 ounces) pineapple slices, undrained
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
  2. Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
  3. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1/2 cup: 145 calories, 1g fat (0 saturated fat), 2mg cholesterol, 17mg sodium, 36g carbohydrate (32g sugars, 2g fiber), 1g protein.