Marvelous Stuffed Mushrooms

Name: Marvelous Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 2 dozen.
Ingredients: 1 pound large fresh mushrooms; 1/3 cup butter, softened; 4-1/2 teaspoons all-purpose flour; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; Dash to 1/8 teaspoon cayenne pepper; Dash ground nutmeg; 1 cup heavy whipping cream

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. —Gail Anderson, Cantonment, Florida

Ingredients

1 pound large fresh mushrooms
1/3 cup butter, softened
4-1/2 teaspoons all-purpose flour
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon salt
Dash to 1/8 teaspoon cayenne pepper
Dash ground nutmeg
1 cup heavy whipping cream

Directions

Remove stems from mushrooms; set caps aside. Finely chop stems. In a small bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until mushrooms are tender, basting twice.