Marvelous Mushroom Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 9 servings (about 2 quarts).
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
Ingredients
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3 medium onions, chopped
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2 garlic cloves, minced
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1/4 cup butter
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2 pounds fresh mushrooms, chopped
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2 cups heavy whipping cream
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2 cups beef broth
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Grated Parmesan cheese and minced fresh parsley, optional
Directions
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1.
In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.
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2.
Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts
1 cup: 278 calories, 25g fat (15g saturated fat), 86mg cholesterol, 391mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 5g protein.
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