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Martini Cheese Dip Recipe

Martini Cheese Dip Recipe

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado
TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/4 cup sliced green olives with pimientos, drained and chopped
  • 2 to 3 tablespoons vodka
  • 2 tablespoons olive juice
  • 1/4 teaspoon coarsely ground pepper
  • Assorted fresh vegetables


  • 1. In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoons: 106 calories, 9g fat (5g saturated fat), 25mg cholesterol, 140mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Martini Cheese Dip

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djhottma User ID: 3654667 240572
Reviewed Dec. 29, 2015

"My family has made this dip for over 50 years without vodka. We make it with cream cheese, olives and olive juice., and sometimes sour cream if needed for consistency. I mix it using a blender. It's a family favorite dip with Ruffles, pretzels, and Fritos."

grannysue2001 User ID: 5575841 216269
Reviewed Dec. 29, 2014

"I would omit vodka and add more mayo oe sour cream....if children or alcoholics or teetotalers are likely to be involved"

mas4144 User ID: 6300876 216179
Reviewed Dec. 28, 2014

"I have a question for Basketcase416....Is your review rating for this recipe, Martini Cheese Dip, or for your own personal recipe, the stuffed celery? The two are not the same. You did not say you made the recipe for Martini Cheese Dip. I'm just wondering. I am giving the Martini Cheese Dip a rating of five. I did make it and will make it again. Your recipe does sound good too."

Basketcase416 User ID: 8185330 216093
Reviewed Dec. 27, 2014

"We have made "stuffed celery" for over 50 years every Thanksgiving....I use cream cheese, chopped green olives, and olive juice to thin it . Mix together. Wash and dry celery stalks using the tender hearts works best and spread the cream cheese mixture into the celery as you would peanut butter (if you were making ants on a log) Cut into 3 in pieces. Stuff only as much as you will eat. I usually do about 20 pieces. Then have more washed and ready to make when they all disappear. If you make too many and try to save them for the next day the celery will be soggy. Enjoy!"

KarenJane2000 User ID: 6959333 216088
Reviewed Dec. 27, 2014

"Sounds wonderful. What could the vodka be substituted with? "Kids" don't need the alcohol!"

KarenKeefe User ID: 2062961 216085
Reviewed Dec. 27, 2014

"Amazing flavor and so simple to make! Great for the holidays!"

abmcatmommy User ID: 7990430 126707
Reviewed Sep. 30, 2014

"Love it! Just the dip for an olive lover. Have made it numerous times. Thanks for sharing."

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