Marshmallow Raspberry Pie

Name: Marshmallow Raspberry Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: CRUST:; 1-1/2 cups graham cracker crumbs (about 20 squares); 3 tablespoons sugar; 1/3 cup butter, melted; FILLING:; 24 large marshmallows; 1/3 cup milk; 2/3 cup heavy whipping cream, whipped; Few drops red food coloring, optional; 2 cups fresh raspberries, divided

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. —Deanna Richter, Elmore, Minnesota

Ingredients

CRUST:
1-1/2 cups graham cracker crumbs (about 20 squares)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
24 large marshmallows
1/3 cup milk
2/3 cup heavy whipping cream, whipped
Few drops red food coloring, optional
2 cups fresh raspberries, divided

Directions

1. Combine crust ingredients. Press into a 9-in. pie plate; chill.
2. Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.

Nutrition Facts

1 piece: 310 calories, 17g fat (10g saturated fat), 49mg cholesterol, 195mg sodium, 39g carbohydrate (22g sugars, 3g fiber), 3g protein.

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