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Marshmallow Pops Recipe

Marshmallow Pops Recipe

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, FL
TOTAL TIME: Prep: 30 min. + chilling YIELD:20 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 wooden pop sticks
  • Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts

Directions

  • 1. In a microwave, melt chocolate chips with oil; stir until smooth.
  • 2. Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set. Yield: 20 servings.

Recipe Note

How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate»
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»

Nutritional Facts

1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.

Reviews for Marshmallow Pops

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MY REVIEW
cojon User ID: 1314238 232193
Reviewed Sep. 2, 2015

"Why not roll them in graham cracker crumbs after they have been coated with chocolate? Instant S'Mores!"

MY REVIEW
greenpickles17 User ID: 5907887 71337
Reviewed Feb. 4, 2014

"Can't stop eating these.......Wow! Amazing!"

MY REVIEW
taykey User ID: 7545928 71191
Reviewed Dec. 18, 2013

"It was AMAZING!!!!!!!!!!!!!"

MY REVIEW
Marcyfay User ID: 6058683 33714
Reviewed Sep. 1, 2012

"Top drawer. I always have the makings on hand so I can whip these up quick. easy treat that isn't a calorie bomb."

MY REVIEW
mjounan User ID: 5799644 26103
Reviewed Aug. 25, 2011

"My boys would love making these. I wonder if it would work with the Magic Shell coating for ice cream?"

MY REVIEW
LatelyLisa User ID: 5581400 70282
Reviewed Nov. 10, 2010

"My kids and I loved making these for class parties when they were younger. Great fun for young cooks....and tastes wonderful as well!! :)"

MY REVIEW
joellou User ID: 4741898 24982
Reviewed Aug. 23, 2010

"My son is 8 today and we made these to take to school for his friends. We got rave reviews!!!! He was so proud that he made them."

MY REVIEW
RobertTorres User ID: 2916270 86801
Reviewed Aug. 18, 2010

"Finally a new treat that my grand nieces and nephews like as do their parents."

MY REVIEW
AngelRyan75 User ID: 4998672 26816
Reviewed Aug. 18, 2010

"Thanks for sharing this recipe it is such a great, fun, and delicious idea! I always have trouble with melting chocolate chips to coat so I use Almond Bark, it comes in chocolate, dark chocolate and white chocolate flavors and is so much easier and delicious."

MY REVIEW
meanmary5 User ID: 5028997 65253
Reviewed Aug. 17, 2010

"What's not to like, Marshmallows and chocolate are an ideal combination for the young and young at heart!"

MY REVIEW
mauveheart44 User ID: 172841 86796
Reviewed Aug. 17, 2010

"great idea! I am going to make these for our Sunday School Rally Day in Sept. It would also be a neat snack for Vacation Bible School"

MY REVIEW
Tina30219 User ID: 673647 86794
Reviewed Sep. 28, 2009

"yum these look good"

MY REVIEW
Shelley_O User ID: 4304081 72624
Reviewed Sep. 21, 2009

"I made these this week what a fun treat, the kids loved them. I used mini cupcake cups instead of wax paper. I also put my in the fridge for a few hours to harden. GREAT idea! Thanks."

MY REVIEW
mandymm User ID: 3350730 74860
Reviewed Oct. 18, 2008

"I forgot! its also better to spread the chocolate on with a knife and you can get circular foam to put the sticks in so the chocolate can dry without the candy falling off."

MY REVIEW
mandymm User ID: 3350730 20641
Reviewed Oct. 18, 2008

"Where did you get this recipe? I started doing this a few years ago. I use lollipop sticks instead of the Popsicle kind. I also use crushed Andes mints (the green and the red ones that are in the baking isle) and crushed gram crackers. I also put them in clear treat bags with a pouch of hot chocolate so i can hand them out during the holidays."

MY REVIEW
KerryKJordan User ID: 2450718 29702
Reviewed Aug. 2, 2008

"The directions forget to tell ou to melt the chocolate."

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