Marshmallow Fudge Topping Recipe

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Marshmallow Fudge Topping Recipe

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My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon baking cocoa
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup miniature marshmallows
  • Ice cream

Directions

In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream. Yield: about 1/3 cup.
Originally published as Marshmallow Fudge Topping in Cooking for One or Two Cookbook 2003, p286

Nutritional Facts

2 tablespoons: 158 calories, 3g fat (2g saturated fat), 7mg cholesterol, 40mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 1g protein.

  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon baking cocoa
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup miniature marshmallows
  • Ice cream
  1. In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream. Yield: about 1/3 cup.
Originally published as Marshmallow Fudge Topping in Cooking for One or Two Cookbook 2003, p286

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