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Marshmallow Fudge Topping

My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 1/3 cup


  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon baking cocoa
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup miniature marshmallows
  • Ice cream


  • In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream.

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