Marshmallow Fruit Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Ingredients
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1 can (20 ounces) pineapple chunks, drained
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1 can (15 ounces) fruit cocktail, drained
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1 can (15 ounces) mandarin oranges, drained
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1 cup chopped pecans
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1 cup sour cream
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2-1/2 cups whipped topping
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3 cups miniature marshmallows
Directions
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1.
In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 252 calories, 13g fat (5g saturated fat), 13mg cholesterol, 21mg sodium, 32g carbohydrate (26g sugars, 2g fiber), 2g protein.
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