Marrakesh Chicken & Couscous

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken thighs, cut into 1-1/4-inch pieces
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1/4 cup lemon juice
• 2 tablespoons apricot preserves
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground cinnamon
• 1 package (5.8 ounces) roasted garlic and olive oil couscous
• Chopped smoked almonds, optional