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Marmalade Soy Wings

11 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. + marinating Bake: 40 min.

Makes

2-1/2 dozen

Updated: Oct. 16, 2022
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri
Marmalade Soy Wings
Marmalade Soy Wings Recipe photo by Taste of Home
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Ingredients

  • 3 pounds chicken wings (about 15)
  • 1 cup soy sauce
  • 1 cup orange marmalade
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper

Directions

  1. Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  2. Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight.
  3. Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
  4. Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.

Nutrition Facts

1 piece: 78 calories, 3g fat (1g saturated fat), 14mg cholesterol, 451mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 6g protein.