Marmalade Pudding Cakes

Name: Marmalade Pudding Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 tablespoons butter, softened; 3/4 cup sugar, divided; 1/4 cup all-purpose flour; 4 large eggs, separated; 1 cup 2% milk; 1/4 cup orange juice; 1/4 cup lemon juice, divided; 1-1/2 teaspoons grated orange zest; 1/3 cup orange marmalade, warmed

For a light and elegant dessert, field editor Marian Platt of Sequim, Washington serves guests these cute custard treats. The fluffy cakes are accented with orange peel and glazed with marmalade sauce.

Ingredients

2 tablespoons butter, softened
3/4 cup sugar, divided
1/4 cup all-purpose flour
4 large eggs, separated
1 cup 2% milk
1/4 cup orange juice
1/4 cup lemon juice, divided
1-1/2 teaspoons grated orange zest
1/3 cup orange marmalade, warmed

Directions

In a small bowl, beat butter and 1/2 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in the milk, orange juice, 2 tablespoons lemon juice and orange zest.
In another small bowl, beat egg whites on high speed until soft peaks form. Add the remaining sugar; beat until stiff peaks form. Gently fold into orange mixture.
Pour into eight 6-oz. custard cups thoroughly coated with cooking spray. Place the cups in two 13x9-in. baking pans; add 1 in. of boiling water to pans.
Bake at 325° for 25-30 minutes or until a knife inserted in the center comes out clean and tops are golden brown. Run a knife around the edges; carefully invert cakes onto dessert plates.
Combine marmalade and remaining lemon juice; drizzle over warm cakes.

Nutrition Facts

1 cake: 201 calories, 6g fat (3g saturated fat), 116mg cholesterol, 78mg sodium, 34g carbohydrate (29g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviews

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Average Rating:

Joscy

May 15, 2013

Am very glad this is diabetic friendly. Thank you for sharing! K. Easily halved to suit my diet.
texascoopers

Dec 16, 2009

I made this dessert for some friends one evening. They were a hit!