Taste of Home
Marmalade Pork Tenderloin
TOTAL TIME: Prep: 5 min. Bake: 25 min. + standing
YIELD: 6 servings.
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
Ingredients
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2 pork tenderloins (about 1 pound each)
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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3/4 cup orange marmalade
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1 tablespoon water
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1-1/2 teaspoons ground ginger
Directions
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1.
Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
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2.
Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
5 ounce-weight: 188 calories, 3g fat (1g saturated fat), 42mg cholesterol, 347mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 15g protein.
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