Marmalade Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 1 dozen.
This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.
Ingredients
-
2 cups all-purpose flour
-
3 tablespoons sugar
-
2 teaspoons baking powder
-
3/4 teaspoon salt
-
2 eggs
-
3/4 cup milk
-
2/3 cup orange marmalade
-
1/4 cup vegetable oil
-
ICING:
-
1/4 cup orange marmalade
-
3 tablespoons cream cheese, softened
-
1 cup confectioners' sugar
Directions
-
1.
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.
-
2.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
-
3.
In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.
Nutrition Facts
1 each: 261 calories, 7g fat (2g saturated fat), 41mg cholesterol, 257mg sodium, 46g carbohydrate (30g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC