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Marmalade-Glazed Steaks Recipe

Marmalade-Glazed Steaks Recipe

Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they’re a match made in heaven. —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup orange marmalade
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cold butter
  • 1 beef top sirloin steak (1-1/4 pounds), cut into four steaks
  • 2 green onions, chopped


  • 1. In a small saucepan, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside 1/4 cup glaze for serving.
  • 2. Broil steaks 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining glaze.
  • 3. Spoon reserved glaze over steaks; sprinkle with onions. Yield: 4 servings.

Nutritional Facts

1 each: 338 calories, 11g fat (6g saturated fat), 72mg cholesterol, 225mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Reviews for Marmalade-Glazed Steaks

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lurky27 User ID: 1251896 115053
Reviewed Apr. 2, 2013

"Packed with flavor! YUM!

~ Theresa"

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