VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup orange marmalade
- 2 tablespoons spicy brown mustard
- 2 tablespoons cold butter
- 1 beef top sirloin steak (1-1/4 pounds), cut into four steaks
- 2 green onions, chopped
- In a small saucepan, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside 1/4 cup glaze for serving.
- Broil steaks 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining glaze.
- Spoon reserved glaze over steaks; sprinkle with onions. Yield: 4 servings.
Originally published as Marmalade-Glazed Steaks in Simple & Delicious February/March 2011, p28
Reviews forMarmalade-Glazed Steaks
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 2, 2013
"Packed with flavor! YUM!~ Theresa"