Marmalade Drumsticks Recipe
For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio
- 12 chicken drumsticks (about 2-1/2 pounds)
- 3/4 cup orange marmalade
- 2 cups herb-seasoned stuffing mix, crushed
- 1/2 cup butter
- 1. Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
- 2. Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.
2 each: 527 calories, 28g fat (13g saturated fat), 135mg cholesterol, 499mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 31g protein.
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