Marmalade Drumsticks Recipe
For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio
12 chicken drumsticks (about 2-1/2 pounds)
3/4 cup orange marmalade
2 cups herb-seasoned stuffing mix, crushed
1/2 cup butter
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
Bake at 350° for 40 minutes or until the chicken test done.
Yield: 6 servings.
Originally published as Marmalade Drumsticks in Country Woman
May/June 1993, p36
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