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Marmalade Date Pastries


  • 1 package (11 ounces) pie crust mix
  • 3 ounces cream cheese
  • 1 tablespoon whole milk
  • 24 pitted dates
  • 1/2 cup orange marmalade
  • Confectioners' sugar


  • 1. Place the pie crust mix in a bowl. Cut in cream cheese until mixture resembles coarse crumbs. Add milk and stir to form a ball. Cover and refrigerate for 30 minutes.
  • 2. Divide dough in half. On a lightly floured surface, roll out each portion into a 12x9-in. rectangle. Cut into 3-in. squares.
  • 3. Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade. Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal.
  • 4. Place on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar.

Nutrition Facts

1 each: 248 calories, 13g fat (4g saturated fat), 8mg cholesterol, 233mg sodium, 33g carbohydrate (20g sugars, 2g fiber), 2g protein.


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