- 1 boneless fully cooked ham (3 to 4 pounds)
- 12 to 15 whole cloves
- 1 can (12 ounces) beer or beef broth
- 1/4 cup packed brown sugar
- 1/2 cup orange marmalade
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours. Spread with marmalade. Bake, uncovered, for 15-25 minutes or until a meat thermometer reads 140° and ham is heated through. Yield: 12-14 servings.
Reviews forMarmalade Baked Ham
"Excellent, have done a number of times, with great reviews."