Mark’s Chocolate Fudge Cake

Name: Mark's Chocolate Fudge Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12-15 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup water; 1/2 cup butter, cubed; 1/2 cup shortening; 1/4 cup baking cocoa; 2 eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; ICING:; 1/2 cup butter, cubed; 1/3 cup baking cocoa; 1/3 cup milk; 3-1/2 cups confectioners' sugar; 1 tablespoon vanilla extract; 1 cup chopped pecans

The hint of cinnamon blends nicely with the chocolate. I was proud to win a blue ribbon for this cake in a church baking contest.—Mark Brown, Birmingham, Alabama

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup water
1/2 cup butter, cubed
1/2 cup shortening
1/4 cup baking cocoa
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
ICING:
1/2 cup butter, cubed
1/3 cup baking cocoa
1/3 cup milk
3-1/2 cups confectioners' sugar
1 tablespoon vanilla extract
1 cup chopped pecans

Directions

In a large bowl, combine flour, sugar, baking soda and cinnamon; set aside. In a small saucepan, bring water, butter, shortening and cocoa to a boil. Add to dry ingredients and mix well.
In a small bowl, beat eggs, buttermilk and vanilla. Stir into cocoa mixture. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, in a saucepan, combine butter, cocoa and milk; bring to a boil, stirring constantly. Remove from the heat. Add confectioners' sugar and vanilla; mix well. Spread over hot cake; sprinkle with pecans. Cool on a wire rack.

Nutrition Facts

1 piece: 525 calories, 26g fat (10g saturated fat), 62mg cholesterol, 236mg sodium, 71g carbohydrate (54g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:

cristenc

Mar 27, 2011

this was delicious. Very moist. When putting the icing on when the cake is hot, the glaze covers the top, but we had a nice chocolate sauce on the bottom, too.