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Marjoram Green Beans

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 cup water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon dried marjoram

Directions

  • Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.
Nutrition Facts
3/4 cup: 61 calories, 4g fat (3g saturated fat), 11mg cholesterol, 195mg sodium, 5g carbohydrate (2g sugars, 3g fiber), 1g protein.

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Reviews

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Average Rating:
  • xlsalbums
    Sep 13, 2012

    No comment left

  • sastewa
    Jan 13, 2008

    love green beans

  • lsc7413
    Jan 11, 2008

    sounds easy enough, can't wait to try it.