- 1-1/2 pounds fresh green beans, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon dried marjoram
- Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted. Yield: 6-8 servings.
Reviews forMarjoram Green Beans
"love green beans"
"sounds easy enough, can't wait to try it."