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Marinated Vidalia Onions

Total Time

Prep: 10 min. + chilling

Makes

8 servings

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.—Ruby Jean Bland, Glennville, Georgia

Ingredients

  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium Vidalia or sweet onions, sliced
  • 2 medium carrots, thinly sliced

Directions

  1. In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

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