Marinated Vidalia Onions
Total TimePrep: 10 min. + chilling
- 3/4 cup sugar
- 3/4 cup canola oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 medium Vidalia or sweet onions, sliced
- 2 medium carrots, thinly sliced
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts1 each: 288 calories, 21g fat (3g saturated fat), 0 cholesterol, 155mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 1g protein.
Jun 17, 2017
This is a wonderful dressing for vidalias. The carrots added a nice color to the salad. As a side dish, it is great. I have also served it over a romaine salad and on burgers!! Oh my. It's beautiful on burgers. Thank you Ruby Jean and Raymond.
Apr 16, 2012
What a hit. It is outstanding and we have made it again. It's good with everything. Try adding it on your hot dog. Side dish. Anything - alone. Sweet and delicious.
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