Marinated Vidalia Onions Recipe

5 2 2
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Marinated Vidalia Onions Recipe

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5 2 2
Publisher Photo
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.—Ruby Jean Bland, Glennville, Georgia
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium Vidalia or sweet onions, sliced
  • 2 medium carrots, thinly sliced

Directions

In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.
Originally published as Marinated Vidalia Onions in Taste of Home April/May 1996, p65

Nutritional Facts

1 each: 288 calories, 21g fat (3g saturated fat), 0 cholesterol, 155mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 1g protein.

  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium Vidalia or sweet onions, sliced
  • 2 medium carrots, thinly sliced
  1. In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.
Originally published as Marinated Vidalia Onions in Taste of Home April/May 1996, p65

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Reviews forMarinated Vidalia Onions

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MY REVIEW
jzibrida User ID: 2723877 268050
Reviewed Jun. 17, 2017

"This is a wonderful dressing for vidalias. The carrots added a nice color to the salad. As a side dish, it is great. I have also served it over a romaine salad and on burgers!! Oh my. It's beautiful on burgers. Thank you Ruby Jean and Raymond."

MY REVIEW
jcchrisman User ID: 1353667 200629
Reviewed Apr. 16, 2012

"What a hit. It is outstanding and we have made it again. It's good with everything. Try adding it on your hot dog. Side dish. Anything - alone. Sweet and delicious."

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