- 3/4 cup sugar
- 3/4 cup canola oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 medium Vidalia or sweet onions, sliced
- 2 medium carrots, thinly sliced
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.
Reviews forMarinated Vidalia Onions
"What a hit. It is outstanding and we have made it again. It's good with everything. Try adding it on your hot dog. Side dish. Anything - alone. Sweet and delicious."