Marinated Veggie Salad

Name: Marinated Veggie Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pint cherry tomatoes, halved; 1 medium zucchini, cubed; 1 medium yellow summer squash, cubed; 1 medium cucumber, cubed; 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces; 1 can (6 ounces) pitted ripe olives, drained; 1 small red onion, chopped; 1/2 to 3/4 cup Italian salad dressing

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings.

"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.

Ingredients

1 pint cherry tomatoes, halved
1 medium zucchini, cubed
1 medium yellow summer squash, cubed
1 medium cucumber, cubed
1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
1 can (6 ounces) pitted ripe olives, drained
1 small red onion, chopped
1/2 to 3/4 cup Italian salad dressing

Directions

1. In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight.

Nutrition Facts

3/4 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 296mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein.

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