Marinated Vegetables with Olives

Ingredients

• 2/3 cup cider vinegar
• 2/3 cup olive oil
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 pound fresh petite carrots
• 1 can (14 ounces) water-packed quartered artichoke hearts, drained
• 1/2 pound medium fresh mushrooms, halved
• 4 celery ribs, sliced diagonally
• 1 cup (6 ounces) pitted ripe olives, drained

Text Ingredients