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Marinated Turkey Slices Recipe

"We love to entertain and have found this recipe makes plenty for a large get-together," writes Shavon Hoopes of Vernal, Utah. "The tender, flavorful turkey slices are always popular," she adds.
TOTAL TIME: Prep: 15 min. + marinating Grill: 5 min. YIELD:12 servings


  • 1/2 cup soy sauce
  • 1/2 cup canola oil
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1 cup lemon-lime soda
  • 3 pounds boneless skinless turkey breast halves, cut into 1/4-inch slices


  • 1. In a blender, combine soy sauce, oil, horseradish and garlic powder; cover and blend on high until smooth. Add soda, cover and blend on high until smooth.
  • 2. Pour into several large resealable plastic bags. Add turkey; toss gently to coat. Cover and refrigerate overnight, turning once.
  • 3. Drain and discard marinade. Grill turkey, covered, over medium-hot heat for 5-6 minutes or until no longer pink, turning occasionally. Yield: 12 servings.

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