My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
Total TimePrep: 5 min. + chilling
- 2 medium tomatoes, sliced
- 1/4 cup olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 2 soft breadsticks or Italian rolls
- Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
Nutrition Facts1 each: 286 calories, 28g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 2g protein.
Originally published as Marinated Tomatoes in Reminisce July/August 2002