Marinated Tomatoes Recipe

5 1
Marinated Tomatoes Recipe
Marinated Tomatoes Recipe photo by Taste of Home
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Marinated Tomatoes Recipe

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5 1
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My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 2 medium tomatoes, sliced
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 2 soft breadsticks or Italian rolls

Directions

Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade. Yield: 2 servings.
Originally published as Marinated Tomatoes in Reminisce July/August 2002, p49

Nutritional Facts

1 each: 286 calories, 28g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 2g protein.

  • 2 medium tomatoes, sliced
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 2 soft breadsticks or Italian rolls
  1. Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade. Yield: 2 servings.
Originally published as Marinated Tomatoes in Reminisce July/August 2002, p49

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