Marinated Tomato Salad Recipe

5 1
Marinated Tomato Salad Recipe
Marinated Tomato Salad Recipe photo by Taste of Home
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Marinated Tomato Salad Recipe

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5 1
Publisher Photo
I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + marinating
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + marinating

Ingredients

  • 5 to 6 medium fresh tomatoes, sliced
  • 1/4 pound fresh mushrooms, sliced
  • 3/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt

Directions

In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Marinated Tomato Salad in Country August/September 2005, p51

Nutritional Facts

3/4 cup: 207 calories, 21g fat (3g saturated fat), 0 cholesterol, 157mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein.

  • 5 to 6 medium fresh tomatoes, sliced
  • 1/4 pound fresh mushrooms, sliced
  • 3/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  1. In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Marinated Tomato Salad in Country August/September 2005, p51

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