Marinated Slaw Recipe
Marinated Slaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.—Mary McGuire, Graham, North Carolina
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 20 min.

Ingredients

  • 8 cups shredded cabbage (1-1/2 to 2 pounds)
  • 2 tablespoons chopped pimientos
  • 1/2 cup chopped green pepper
  • 3/4 cup chopped onion
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon mustard seed

Directions

In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight. Yield: 8-10 servings.
Originally published as Marinated Slaw in Taste of Home April/May 1995, p35

Nutritional Facts

3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

  • 8 cups shredded cabbage (1-1/2 to 2 pounds)
  • 2 tablespoons chopped pimientos
  • 1/2 cup chopped green pepper
  • 3/4 cup chopped onion
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon mustard seed
  1. In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  2. Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight. Yield: 8-10 servings.
Originally published as Marinated Slaw in Taste of Home April/May 1995, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMarinated Slaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
elainerbryant User ID: 1926175 2887
Reviewed Dec. 24, 2009

"i made it for work Christmas potluck and printing the recipe for my fellow workers now!"

MY REVIEW
Marjud User ID: 261485 3055
Reviewed Sep. 8, 2009

"I've prepared this recipe many times and it's always a hit. Thanks"

Loading Image