Marinated Sirloin Steaks

Name: Marinated Sirloin Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup honey; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves, peeled; 1/4 teaspoon coarsely ground pepper; 2 beef top sirloin steaks (4 ounces each); 3 green onions, sliced

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

2 servings

Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.

Marinated Sirloin Steaks Recipe photo by Taste of Home

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Ingredients

1/4 cup honey
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon coarsely ground pepper
2 beef top sirloin steaks (4 ounces each)
3 green onions, sliced

Directions

In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.

Nutrition Facts

1/4 pound: 287 calories, 12g fat (3g saturated fat), 63mg cholesterol, 506mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.

Marinated Sirloin Steaks

Ingredients

Directions

Nutrition Facts

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