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Marinated Sirloin Steaks

Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup honey
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, peeled
  • 1/4 teaspoon coarsely ground pepper
  • 2 beef top sirloin steaks (4 ounces each)
  • 3 green onions, sliced

Directions

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
  • Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts
1/4 pound: 287 calories, 12g fat (3g saturated fat), 63mg cholesterol, 506mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.

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Reviews

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Average Rating:
  • louisep1
    Jul 6, 2013

    No comment left

  • dilbert098
    Mar 3, 2012

    On one hand I didn't like it, on the other I see its potential... I didn't BBQ it on a grill, rather cooked it in the oven I'm wondering if that made a difference. It is very sweet.. might be good for a kid that is a picky eater!

  • lokki1999
    Jul 6, 2010

    Very sweet and tender. I marinated it for about 6 hours and it was great.

  • DianeWido
    May 6, 2010

    No comment left

  • abd297
    Oct 14, 2008

    No comment left

  • whateverfood
    Jun 22, 2008

    Whatever happened to eating a good steak for what it is?

  • Franpuccino
    Jun 13, 2008

    I am always on the lookout for a good marinade recipe. Thanks for this one. I will have to try it soon.