Marinated Sirloin Steaks
Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.
Reviews
No comment left
On one hand I didn't like it, on the other I see its potential... I didn't BBQ it on a grill, rather cooked it in the oven I'm wondering if that made a difference. It is very sweet.. might be good for a kid that is a picky eater!
Very sweet and tender. I marinated it for about 6 hours and it was great.
No comment left
No comment left
Whatever happened to eating a good steak for what it is?
I am always on the lookout for a good marinade recipe. Thanks for this one. I will have to try it soon.