Marinated Sirloin Steak

Name: Marinated Sirloin Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick); 1-1/2 cups water; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 1 teaspoon pepper

TOTAL TIME: Prep: 5 min. + marinating Grill: 20 min. YIELD: 6 servings.

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Ingredients

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Directions

1. Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.
2. Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.