Taste of Home
Marinated Shrimp
TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min.
YIELD: about 3 dozen.
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home but in the homes of our grown children as well. —Delores Hill, Helena, Montana
Ingredients
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2 pounds uncooked shrimp (16-20), peeled and deveined
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1 cup olive oil
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2 garlic cloves, minced
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4 teaspoons dried rosemary, crushed
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2 teaspoons dried oregano
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2 bay leaves
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1 cup dry white wine or chicken broth
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3/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.
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2.
Pour shrimp and marinade into a large deep skillet. Add wine, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts
1 piece: 40 calories, 2g fat (0 saturated fat), 31mg cholesterol, 42mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.
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