Marinated Rosemary Pork Chops

Name: Marinated Rosemary Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 3 tablespoons brown sugar; 1 tablespoon dried rosemary, crushed; 4 boneless pork loin chops (7 ounces each)

"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."

Ingredients

1/2 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
1 tablespoon dried rosemary, crushed
4 boneless pork loin chops (7 ounces each)

Directions

In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts

7 ounce-weight: 281 calories, 11g fat (4g saturated fat), 96mg cholesterol, 359mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 39g protein. Diabetic Exchanges: 5 lean meat.

Reviews

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Average Rating:

lshaw

Oct 10, 2014

***I use minced FRESH rosemary (several tablespoons) to up the rosemary anti for this dish. As with anything that uses sugar, just be careful it doesn't burn. I gave the recipe a 4 based on the use of a small amount of dried rosemary listed in the original recipe. My way is a 5!!!!
carolynlee22

Jan 9, 2014

I was rather disappointed in this recipe. As it baked it the oven it smelled wonderful! But as I took that first bite, second and third bite; all we could taste was the teriyaki sauce and sugar. We couldn't even taste the rosemary or the pork. Sadly; this won't be a recipe to keep or to share.
katlaydee3

Apr 23, 2012

These were really good. I marinated for 24 hours and served them with roasted parmesan potatoes and homemade bread sticks with poppy seeds.