Ingredients
- 1/4 cup olive oil
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 2 teaspoons grated lemon zest
- 1 teaspoon ground cumin
- 1 teaspoon fennel seed, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 2 pork tenderloins (3/4 pound each)
- FENNEL:
- 2 medium fennel bulbs, halved and cut into 1/2-inch slices
- 4-1/2 teaspoons plus 1 tablespoon olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fennel fronds, optional
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