Marinated Pork Strips
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
YIELD: 8 servings.
Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy.
Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life!
-Karen Peterson, Hainesville, Illinois
Ingredients
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5 tablespoons soy sauce
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1/4 cup ketchup
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3 tablespoons white vinegar
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3 tablespoons chili sauce
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3 tablespoons sugar
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2 teaspoons salt
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1/8 teaspoon pepper
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3 garlic cloves, minced
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2 cans (12 ounces each) lemon-lime soda
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2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips
Directions
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1.
In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
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2.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.
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