- 5 tablespoons soy sauce
- 1/4 cup ketchup
- 3 tablespoons vinegar
- 3 tablespoons chili sauce
- 3 tablespoons sugar
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 3 garlic cloves, minced
- 2 cans (12 ounces each) lemon-lime soda
- 2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips
- In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot coals for 12 minutes, turning once. Yield: 6-8 servings.
Reviews forMarinated Pork Strips
"This is a great dinner to prepare the night before and cook up in no time the next day after work. My family and I have made this recipe many times and enjoy it over rice. The only substitution I make is I use diet lemon/lime soda."