Marinated Pork Medallions
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
YIELD: 5 servings.
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
Ingredients
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1/2 cup packed brown sugar
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1/2 cup Italian salad dressing
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1/4 cup unsweetened pineapple juice
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3 tablespoons soy sauce
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2 pork tenderloins (1 pound each), cut into 3/4-inch slices
Directions
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1.
In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
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2.
Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
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3.
Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.
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