Marinated Pork Medallions Recipe

5 12 10
Marinated Pork Medallions Recipe
Marinated Pork Medallions Recipe photo by Taste of Home
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Marinated Pork Medallions Recipe

Read Reviews
5 12 10
Publisher Photo
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Directions

In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving. Yield: 5 servings.
Originally published as Marinated Pork Medallions in Simple & Delicious August/September 2010, p35

Nutritional Facts

5 ounce-weight: 364 calories, 14g fat (3g saturated fat), 101mg cholesterol, 877mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 37g protein.

  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices
  1. In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving. Yield: 5 servings.
Originally published as Marinated Pork Medallions in Simple & Delicious August/September 2010, p35

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Reviews forMarinated Pork Medallions

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eastcoaster User ID: 3280954 231105
Reviewed Aug. 12, 2015

"Excellent recipe and very quick to put on the table for a bbq."

MY REVIEW
luigimon User ID: 1692040 106567
Reviewed Jun. 7, 2014

"This was wonderful!!!! We used the basting as a dipping sauce and it was just heavenly! We will definitely make this again!"

MY REVIEW
bradel User ID: 6466677 190773
Reviewed Aug. 2, 2013

"This recipe is delicious. The pork was so moist and tender. Will definitely make this again."

MY REVIEW
bradel User ID: 6466677 174598
Reviewed Jan. 31, 2013

"I made this meal last night and my husband and I enjoyed it. The sauce was different; don't know if I'd to make again. I will definitely cut down on the lemon pepper and lemon juice. It takes away from the pork taste too much."

MY REVIEW
Copper999 User ID: 4413566 112284
Reviewed Jan. 18, 2013

"This was just fantastic and so easy!! I just threw it in the oven instead of grilling. Definately a keeper!!"

MY REVIEW
fondant_123 User ID: 6776802 174344
Reviewed Aug. 12, 2012

"karenhamilton - you could use a grill pan"

MY REVIEW
sstetzel User ID: 158954 106565
Reviewed Jun. 29, 2012

"Just use a nice, hot grill pan and follow the rest of the instructions as written."

MY REVIEW
karenhamilton User ID: 1645753 120471
Reviewed Jun. 29, 2012

"I don't grill. How would I convert to oven or stove top?"

MY REVIEW
knmccarty User ID: 2580847 189737
Reviewed Sep. 14, 2010

"Awesome!!! The entire family loved this."

MY REVIEW
pohl1959 User ID: 2888433 179024
Reviewed Sep. 13, 2010

"Really good sauce! My whole family liked it!"

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