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Marinated Plum Tomatoes

Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.
  • Total Time
    Prep: 10 min. + marinating
  • Makes
    6 servings

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lime juice
  • 2/3 cup minced fresh cilantro
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 plum tomatoes, sliced

Directions

  • In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon.
Nutrition Facts
3/4 cup: 71 calories, 5g fat (0 saturated fat), 0 cholesterol, 206mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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