Marinated Mushrooms Recipe

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Marinated Mushrooms Recipe
Marinated Mushrooms Recipe photo by Taste of Home
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Marinated Mushrooms Recipe

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3.5 3
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Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating

Ingredients

  • 2 cups small fresh mushrooms
  • 3 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon onion salt

Directions

Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving. Yield: 4 servings.
Originally published as Marinated Mushrooms in Light & Tasty December/January 2007, p19

Nutritional Facts

1/2 cup: 46 calories, 4g fat (0 saturated fat), 0 cholesterol, 115mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 2 cups small fresh mushrooms
  • 3 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon onion salt
  1. Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving. Yield: 4 servings.
Originally published as Marinated Mushrooms in Light & Tasty December/January 2007, p19

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