Menu
Marinated Pork Chops Marinated Pork Chops
Pan-Seared Lamb Chops Pan-Seared Lamb Chops
Simple Marinated Grilled Pork Chops Simple Marinated Grilled Pork Chops
Marinated Pork Kabobs Marinated Pork Kabobs
Grilled Lamb Chops Grilled Lamb Chops
Herbed Lamb Chops Herbed Lamb Chops
Zesty Marinated Pork Chops Zesty Marinated Pork Chops
Grilled Lamb Chops with Wine Sauce Grilled Lamb Chops with Wine Sauce
Spice-Rubbed Lamb Chops Spice-Rubbed Lamb Chops
Rosemary Lamb Chops Rosemary Lamb Chops
Barbecued Lamb Chops Barbecued Lamb Chops
Marinated Beef Kabobs Marinated Beef Kabobs
Marinated Sausage Kabobs Marinated Sausage Kabobs
Skillet Lamb Chops Skillet Lamb Chops
Marinated Pork Roast Marinated Pork Roast
Marinated Asian Pork Tenderloin Marinated Asian Pork Tenderloin
Marinated Pork Loin Marinated Pork Loin
Marinated Pork Loin Roast Marinated Pork Loin Roast
Marinated Beef Brisket Marinated Beef Brisket
Marinated Pork Medallions Marinated Pork Medallions

Marinated Lamb Chops

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

4 servings

Updated: Oct. 22, 2022
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
Marinated Lamb Chops
Marinated Lamb Chops Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 small onion, sliced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 8 lamb loin chops (3 ounces each)

Directions

  1. In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight.
  2. Drain and discard marinade and onion. Lightly oil the grill rack.
  3. Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

2 each: 164 calories, 8g fat (3g saturated fat), 68mg cholesterol, 112mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat.