Marinated Garden Salad Recipe
This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming
- 1/2 cup sliced celery
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
- 1/2 cup slice radishes
- 1/2 cup bottled Italian salad dressing
- 5 cups torn salad greens
- 1. In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings.
1 cup: 44 calories, 3g fat (0 saturated fat), 2mg cholesterol, 216mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Marinated Garden Salad
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