Marinated Garden Salad
This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming
Total TimePrep: 10 min. + chilling
- 1/2 cup sliced celery
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
- 1/2 cup slice radishes
- 1/2 cup bottled Italian salad dressing
- 5 cups torn salad greens
- In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss.
Nutrition Facts1 cup: 44 calories, 3g fat (0 saturated fat), 2mg cholesterol, 216mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Marinated Garden Salad in Taste of Home June/July 1994