Marinated Fruit Salad
Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
Total TimePrep: 15 min. + chilling
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew melon
- 2 medium kiwifruit, peeled, halved and sliced
- 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted
- In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Editor's Note: This recipe was tested with Dole frozen juice concentrate.
Nutrition Facts3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 1g protein.
Originally published as Marinated Fruit Salad in Holiday & Celebrations Cookbook 2003
Jun 11, 2010
This screams Summer! It is fabulous! I doubled and put in a pretty cut glass bowl and everyone loved it! I used Welch's Orange/Pineapple/Apple juice and it worked very nicely. I liked that snap of apple flavor!