Marinated Fruit Salad

Name: Marinated Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 2 cups cubed cantaloupe; 2 cups cubed honeydew melon; 2 medium kiwifruit, peeled, halved and sliced; 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted

Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.

Ingredients

2 cups cubed cantaloupe
2 cups cubed honeydew melon
2 medium kiwifruit, peeled, halved and sliced
1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted

Directions

In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Editor's Note: This recipe was tested with Dole frozen juice concentrate.

Nutrition Facts

3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 1g protein.

Originally published as Marinated Fruit Salad in Holiday & Celebrations Cookbook 2003

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Paula K.

Jun 11, 2010

This screams Summer! It is fabulous! I doubled and put in a pretty cut glass bowl and everyone loved it! I used Welch's Orange/Pineapple/Apple juice and it worked very nicely. I liked that snap of apple flavor!