Marinated Chicken Wings

Name: Marinated Chicken Wings
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 20 servings.
Ingredients: 20 chicken wings (about 4 pounds); 1 cup reduced-sodium soy sauce; 1/4 cup white wine or reduced-sodium chicken broth; 1/4 cup canola oil; 3 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger

TOTAL TIME: Prep: 5 min. + marinating Cook: 3 hours YIELD: 20 servings.

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington

Ingredients

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Directions

1. Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
2. Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

Nutrition Facts

1 chicken wing: 103 calories, 7g fat (2g saturated fat), 23mg cholesterol, 265mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

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